Miyabi Birchwood SG2 7 Inch Santoku Knife The Miyabi Birchwood SG2 7″ Santoku Knife is an Asian chefs knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion. The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel.
Product Features
Hardening done in a state-of-the-art vacuum furnace
Rapid-quenching to room temperature in seconds
Cryogenic treatment at -321° F to enhance the corrosion resistance
Double tempering to improve toughness
Traditional 3-step Honbazuke hand-honed edge
Fully rounded spine
Karelian (Masur) Birch handle
Mosaic pin
Two red spacers
End cap with logo
Product Features
Hardening done in a state-of-the-art vacuum furnace
Rapid-quenching to room temperature in seconds
Cryogenic treatment at -321° F to enhance the corrosion resistance
